I have been wanting to try and new pancake recipe for a while now and finally got around to it. These are so delicious 🙌🏻
Last recipe used walnut flour, this one uses cashew flour... while both are great, cashew flour adds an almost buttery taste and omggg!!! So good🤤
Here is the recipe for my green pancakes! .
-1/4 cup of raw unsalted cashews blended into flour
- 1/4 cup almond milk (less for thicker pancakes)
-1 tablespoon of chia/flax seed blend
-sprinkle of cinnamon
-sprinkle of sea salt -large handful of spinach! This is what makes it green!! You cannot taste it, just makes them look fun 😋
I made the cashew flour first then added it to a large bowl and added the cinnamon, chia/flax blend and sea salt
Separately,I blended the eggs, banana, spinach and almond milk
Then combined all ingredients in the bowl and mixed some more
Cook them over low-medium heat and you know it’s ready to flip when all the tiny bubbles have popped on top. I suggest using a non stick pan so you don’t have to use any oil but if its a must, avocado oil is great!
I topped mine with 100 percent maple syrup, 100 percent dark cacao and almond butter
Hi! My name is Nicole, I am a 27 year old (healthy) foodie and fitness nut. I am passionate about fueling my body with real food and love to create recipes. My mission is to prove that healthy food does not have to mean boring food. I would never eat something that I did not enjoy and I think it is very important that we love the food we eat. When we fuel ourselves properly and effectively our bodies are able to work in tremendous ways. Working out and living a healthy lifestyle is so important to me. I feel my best when I am working up a sweat and knowing that I am taking care of me. Eating nourishing foods and moving my body is my form of self love. You can follow me and my superfood recipes on Instagram @nmbranco or my food blog here.