The Best Ingredients for Healthy Autumn Meals

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The Best Ingredients for Healthy Autumn Meals

As the weather gets cooler and the leaves start to change color, it's time to start thinking about warm, comforting autumn meals. But just because it's comfort food doesn't mean it has to be unhealthy. With a few simple swaps, you can turn your favorite fall recipes into nutrient-packed powerhouse dishes. Here are some of the best ingredients for healthy autumn meals.

 

Pumpkin: Pumpkins are not just for carving and decorating. They're also a great source of fiber, vitamins, and minerals. And they're perfect for fall recipes. Swap out some of the oil or butter in your favorite baked goods recipes for pumpkin puree, or add a cup of pumpkin to your morning oatmeal or smoothie.

 

Sweet Potatoes: Sweet potatoes are another fall favorite that's packed with nutrients like vitamin A, potassium, and fiber. Plus, they're super versatile. You can roast them, mash them, or even puree them into soup. Add sweet potatoes to just about any dish for a boost of flavor and nutrition.

 

Kale: Kale is a nutrient-rich leafy green that's perfect for autumn dishes. It's high in vitamins A, C, and K, as well as calcium and iron. You can use kale in soups, stews, salads, or even roasted as a side dish. Or try massaging it with a little olive oil and vinegar to make a healthy kale salad.

 

Apples: Apples are one of the quintessential fall fruits. They're great on their own as a snack or added to recipes for sweetness and flavor. And they're good for you too! Apples are high in fiber and antioxidants, which can help protect against diseases like cancer and heart disease. So go ahead and add an extra apple to your grocery list this fall.

 

With these nutrient-rich ingredients, you can create healthy autumn meals that are both delicious and satisfying. So ditch the processed foods and enjoy the bounty of fall with wholesome dishes that will nourish your body and soul.

 

Recipe to try: Kale & Apple Salad with Maple Dijon Dressing

Ingredients:

1 bunch kale (about 6 cups), washed and dried, stems removed

1 large apple, cored and diced

¼ cup chopped pecans

¼ cup crumbled goat cheese

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 tablespoon maple syrup

1 teaspoon Dijon mustard

Salt & pepper to taste

What's your favorite autumn meal? Send us an email at service@glitteractive.com or tag us in a photo!


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