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My coco- nutty granola recipe was so good that I decided to let it inspire me to make these muffins with very similar ingredients!    They did not disappoint! The taste is very similar to banana bread but the added cacao nibs and coconut flakes paired so well with the other flavors 👌🏻 these muffins!coco-nutty mini muffins:1/2 almond flour1 Mashed up banana1 egg1 tablespoon apple sauce2 tablespoons Almond butterHandful of Cacao nibs1 tablespoon Maple syrupPinch of Sea saltPinch of CinnamonPinch of coconut flakes on topBake at 350 for 15 mins    Hi! My name is Nicole, I am a 27...

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Hi! My name is Nicole, I am a 27 year old (healthy) foodie and fitness nut. I am passionate about fueling my body with real food and love to create recipes. My mission is to prove that healthy food does not have to mean boring food. I would never eat something that I did not enjoy and I think it is very important that we love the food we eat. When we fuel ourselves properly and effectively our bodies are able to work in tremendous ways. Working out and living a healthy lifestyle is so important to me.

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Most of my recipes are grain free and dairy free simply because my body has a hard time digesting these foods. Using coconut flour allows this mug cake to have a very similar texture to that of traditional cake. I make my own nut milk at home using just nuts and water and so that is what I used here. I choose applesauce rather than oils because I prefer a more natural and less processed ingredient. It really does work so well as an oil replacer! My sweetener of choice for each of my recipes are either honey, maple syrup or dates. This allows desserts to actually taste like desserts but without all of that processed sugar!

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